Ingredients:
4 egg whites
3 cup of sugar
Optional: 1 tbs of vanilla or meant extract or lemon juice
and zest
Add all ingredients to a mixer and mix well until it can form stiff peaks (around 10 minutes).
Put mixture in a zip lock bag and cut an opening in the corner to pipe out the mixture.
Pipe out small balls on a cooking sheet and take in the
oven at 275F with the oven door open a crack for about 45 min to 1 hour (you can stick a chopstick in the
oven door to keep it ajar while baking).
Serve alone as a snack or with cream and fruit.
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