Brazilian Cheese rolls

Ingredients:

2 bags of Tapioca Starch (14 oz each)

4 cups of cheese shredder in large pieces

4 TBS of Parmesan cheese

½ cup of oil

2 and ¼ cups of water

1 TBS of salt

3 eggs

How to prepare:

Boil water and oil.

In a mixer bowl add the tapioca starch and salt and pour in the hot water and oil and start mixing slowly until the dough sticks together.

Add 1 egg and keep mixing until incorporated into the dough and add the other 2, one by one.

Without stopping the mixer start adding the cheese and when everything is incorporated stop the mixer. 

Using a diner spoons, drop dough on a cooking sheet and bake at 350F (preheated oven) for about 30 min.

Best when hot out of the oven.

This will make around 60 rolls or so.

(Recipe from Edilene Janotti)