Refrigerator Rolls
1 cup Crisco shortening
1 cup boiling water
2 packages of yeast
1 cup warm water (put the yeast in to start growth )
½ cup sugar
6 cups flour
3 eggs
1 ½ teaspoons salt
Melt shortening in hot water. Add sugar, salt, beaten eggs and yeast mixture. Hand mix. Add flour one cup at a time, stirring until smooth and elastic. Cover and put in the refrigerator overnight. ( 6 hours minimum or 4 days maximum )
When ready to make your rolls, knead the dough down for a few minutes, then shape into rolls….three small balls to one cupcake space is a good way to shape them. Let the
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