Basic Chocolate Fondue
1 bag chocolate chips
Approx. ¼ cup milk
Melt chocolate and milk over low heat, stirring frequently, until smooth. Add more milk if needed.
Optional: Stir in any of the following once the chocolate is melted: caramel, nuts, peanut butter, raspberry jam, mint, etc. Get creative!
Ideas to dip:
Fresh fruit- strawberries, bananas, pears, pineapple …
Dried fruit- apricots, mango …
Pound cake
Brownies
Cheesecake
Cookies
This is an easy way to do a ‘fancy’ dessert and make it however you like it.
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