Melt together in double boiler (or micro if you are way lazy):
-2 big scoops chocolate chips (maybe 8 oz or so?)
- 4 T butter
- 2 T sugar
-1/2 c milk
4-5 T chopped roasted almonds
It should be about the texture of brownie dough so if it is too runny, add more chocolate. If you add more milk it makes a nice smooth sauce for desserts or for garnish (do you call it garnish if it is a dessert?)
Then take the phyllo dough and make purses, triangles, or whatever other shape you want. If you need help, here is a little video I watched on how to do it--> Phyllo purses
Place a 1/8 t of roasted almonds at the bottom and put about 1/2 t of chocolate sauce on top, squish the tops together and bake for about 10 minutes at 375 degrees
LOVE these!
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