Ingrid Hall's White Bean Chili

White Bean Chicken Chili
3-15 oz cans Great Northern Beans (white)
3 cups chicken broth
1 garlic clove, minced (or 2 tsp garlic powder)
1 tsp ground cumin
2 tsp dried oregano
1 tsp cayenne pepper
1-7 oz can diced green chili peppers
1 medium onion, chopped
4 cups cooked, diced chicken breast
2 cups sour cream
2 cups grated Jack cheese

In large stock pot saute onions and garlic for 3 minutes. Add all ingredients except chicken, cheese & sour cream. Simmer for about 2 hours on low heat. Add chicken last 1/2 hour. Just before serving, add sour cream & cheese. Do not boil after adding sour cream & cheese.