Easy & Mild Chili
1 to 1 ½ lbs ground meat, browned and drained (I use ground turkey)
16 oz tomato sauce
30 oz chili beans
30 oz light red kidney beans
season to taste with dried onions, granulated garlic, salt & pepper
Combine all ingredients in large soup pot.
Bring to boil over med-high heat.
Reduce heat, simmer, uncovered for 45 minutes, stirring occasionally.
Serve over rice or with tortilla chips, shredded cheddar and sour cream.
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