Serve with vanilla ice cream
1 cup flour
2 teaspoons baking powder
6 tablespoons butter
1/3 cup chocolate chips
2/3 cup sugar
3 tablespoons + 1/3 cup cocoa
1 tablespoons vanilla
1/4 teaspoons salt
1/ 3 cup milk
1 egg yolk
1/3 cup brown sugar
1 1/2 cups hot water
1. Spray Pam all over slow cooker.
2. Whisk together the flour and baking powder in a bowl. Set aside. Melt butter and chocolate chips in microwave.
3. Whisk in 2/3 cup sugar, 3 tablespoons cocoa, vanilla, salt, milk and egg yolk. Add to flour and stir well.
4. Pour batter into slow cooker and spread evenly. In bowl, whisk together brown sugar, 1/3 cup cocoa and hot water. Stir until sugar is dissolved.
5. Pour mixture over batter in slow cooker, cover and cook on high for 1 to 2 hours.
6. When done, cake is very moist -- floating on a layer of chocolate (sides pull away from pot)
