Super Sinful Chocolate Chip Cookies

I had these at a family party last month and they were really and truly unbelievable. Like I literally could not prevent my hand from reaching out over and over again. Soo bad. But so good!

Bertha Mendez’s Chocolate Chip Cookies

½ pound butter

½ pound margarine

1 ½ cup sugar

2 cup brown sugar

3 eggs

3 Tablespoons vanilla

6 cups flour

1 ½ teaspoons baking soda

1 ½ teaspoons salt

Approx. 4 cups chocolate chips (I use lg bag of CC from Costco and pour ½ bag in)

1 bag vanilla chips

½ bag of pecans from Costco. I am guessing 2-3 cups?

1. Cream together softened butter and margarine. Must use both, something about the combo of both that makes the recipe!
2. Add sugar, brown sugar and mix
3. Add eggs and vanilla
4. In two separate bowls, measure 4 cups of flour in one, 2 cups in other, set this one aside.
5. In bowl with 4 cups of flour, mix in baking soda and salt.
6. Add flour mixture to butter mixture.
7. Based on the consistency you like, add as much of the remaining 2 cups of flour as you see fit, you may not use all 2 cups. I use all six because I like thicker, rounder cookies, so does Bertha, but do whatever you like.
8. This is the creative part of the recipe. Let your taste guide you. If you like chocolate chips more than vanilla chips, add more or visa versa. You can also use walnuts instead of pecans. I personally think pecans and more cc taste the best.
9. Add chocolate chips, vanilla chips, and pecans. At this point I use my hands to mix.
10. When you are ready to make the cookies, I basically make sure that there is barely enough dough to hold everything in it. If it looks like too much dough, I add more of whatever I have left.
11. Using an ice cream scoop, drop cookies onto an ungreased cookie sheet. Bake at 350 for 11 minutes.